How to make Chicken Momos & Momo Chutney In Malayalam | Iftar Special Recipe

 How to make Chicken Momos & Momo Chutney In Malayalam | Iftar Special Recipe





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Very delicate and succulent, Chicken Momos are basically overpowering, don't you concur? Moreover, an extraordinary bite to crunch on consistently, here's the manner by which to make Chicken momos formula bit by bit at home. A scrumptious Nepali or Tibetan bite which is loaded up with assortments of delightful veg and non veg fillings spiced with insignificant spices, is amazing to fill in as a starter, nibble or even as a side dish alongside your Indo Chinese suppers. What are Momos? Momos are a little bin formed bites, where the external layer is made with generally useful flour. This external layer is loaded up with arranged non veg/veg fillings spiced with spices and afterward squeezed to make little crates. These delightful momos are then steamed or singed and afterward served alongside a hot chutney. Generally, these Momos are steamed, yet with time, individuals have additionally getting ready different renditions of these Momos like Deep Fried Momos, Grilled Momos and Tandoori Momos. In the Nepalese families, the fillings are either made with cabbage, pork or chicken and they are gently spiced with insignificant flavors as well.

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