How to make mouthwatering Chennai Chicken Biryani at Home .
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INGREDIANTS: Basmati rice -1 Kg (6 glass) Chicken -1 kg Ghee 3 tsp Oil Cardamom -5 Cinnamon -3 stick Cloves -4 Mace (Jathipathiri )-small piece Star Anise (Thakolam) -3 Bay Leaf -3 Tomoto -4 Onion -5 Green Chilly -3 (crushed) Garlic –2 Big (crushed) Ginger - 3 Square Pieces ( crushed) Curd – 1 Cup Lemon Juice -1 Turmeric Powder -1tsp Kashmiri Chilly Powder -3 ½ tsp Chilly Powder -1 tsp Coriander powder-4 tsp Biriyani masala powder –1 tsp Garam Masala Powder -11/2 tsp Coriander Leaves- 1 Cup (Chopped) Mint Leaves- 1 Cup (Chopped) Salt Water-12 galss Method : Please follow the directions as shown in the video : https://youtu.be/1wTcr53hXJk
My Previous Video Link : https://youtu.be/IZJywOeuJYk Facebook : https://www.facebook.com/annasruchikootu
INGREDIANTS: Basmati rice -1 Kg (6 glass) Chicken -1 kg Ghee 3 tsp Oil Cardamom -5 Cinnamon -3 stick Cloves -4 Mace (Jathipathiri )-small piece Star Anise (Thakolam) -3 Bay Leaf -3 Tomoto -4 Onion -5 Green Chilly -3 (crushed) Garlic –2 Big (crushed) Ginger - 3 Square Pieces ( crushed) Curd – 1 Cup Lemon Juice -1 Turmeric Powder -1tsp Kashmiri Chilly Powder -3 ½ tsp Chilly Powder -1 tsp Coriander powder-4 tsp Biriyani masala powder –1 tsp Garam Masala Powder -11/2 tsp Coriander Leaves- 1 Cup (Chopped) Mint Leaves- 1 Cup (Chopped) Salt Water-12 galss Method : Please follow the directions as shown in the video : https://youtu.be/1wTcr53hXJk
My Previous Video Link : https://youtu.be/IZJywOeuJYk Facebook : https://www.facebook.com/annasruchikootu
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